Azam
Other floursThe Flour That Africa Trusts
Specialty flours including semolina, self-raising, and wheat flour. Perfect for pasta, Indian snacks, cakes, and confectionery — crafted for every recipe.
Other flours forYou
Azam Sooji
Fine, even-textured semolina perfect for halwa, upma, sweets, and crispy snacks the whole family enjoys.
Azam Tambi Flour
Fine wheat flour that holds its shape beautifully, made for fresh, springy homemade pasta and noodles.
Azam Self Raising Flour
A super fine self-raising flour for light cakes, soft buns and scones your whole family will love.
Did You Know ?
Beyond baking, Azam mills semolina for uji and snacks, and Tambi flour for homemade pasta.
Additional Information
Highlights
- Self-Raising Flour — cakes & muffins made easy
- Specialty flours for every recipe
Storage Info
- Store in a cool, dry place in a sealed pack. Keep semolina and pasta flour away from moisture.
